My Name Is Laury Benjamin Sorensen, self-taught baker. Life is a journey filled with twists and turns, and my path has been no exception. For the past decade, I have immersed myself in the world of baking, a passion that has not only allowed me to express my creativity but has also become a significant part of my identity. As a self-taught baker, I have honed my skills through countless hours of experimentation, learning from both successes and failures. This journey has been deeply intertwined with my roles as a full-time mother and wife, where the kitchen has often served as a sanctuary for both my family and my artistic endeavors.

Baking has always been more than just a hobby for me; it is a form of art that brings joy to those around me. Custom desserts have been my specialty, allowing me to create personalized treats that celebrate special occasions and milestones in the lives of my loved ones. Each cake, cupcake, and pastry are crafted with care, reflecting not only my skills but also the love I have for my family and friends. The smiles on their faces when they indulge in my creations are the ultimate reward for my efforts.

In recent years, I have developed a newfound love and curiosity for artisanal cookies. This exploration has opened a world of possibilities, showcasing the flexibility and creativity that cookies can offer. From experimenting with unique flavor combinations to perfecting textures, I find joy in the process of creating something that is both visually appealing and delicious. The versatility of cookies allows me to adapt my baking to fit various occasions, making them a delightful addition to my repertoire.

The year 2020 marked a significant turning point in my life. After leaving my regular job at the end of that year, I made the bold decision to move to a different state, starting from scratch. This transition was not without its challenges, but it also presented an opportunity for growth and self-discovery. Embracing the unknown, I sought to build a life that aligned more closely with my passions and values. The move allowed me to focus on my baking, nurturing my skills while balancing the demands of motherhood and family life.

Now, as I reflect on my journey, I am proud of the resilience and determination that have brought me to this point. I have learned to embrace change and uncertainty, recognizing that each step forward is a chance to grow and evolve. My passion for baking continues to flourish, and I am excited about the future possibilities that lie ahead. Whether it is crafting custom desserts or exploring the art of artisanal cookies, I am committed to pursuing my passion while cherishing the moments spent with my family.